Fructose syrup (42.6%) – Glucose syrup (16.5%) – Isomaltulose (16.2%) (*) – Gelling agent: pectins – Acidifier: citric acid – Acidity regulator: sodium citrate – Flavouring – Preservatives: sodium benzoate, potassium sorbate – Colourings: paprika extract, curcumin – Stabilisers: tetrasodium diphosphate, sodium polyphosphate, calcium monophosphate.
(*) Isomaltulose is a source of glucose and fructose.